Who Should Attend

  • Policy makers from the state and Central Government fishery institutions
  • Seafood importers and exporters & processors
  • Manufacturers of processing/packaging machinery/equipments.
  • Suppliers of fisheries ingredients, additives and other inputs
  • Cold storage solution providers for fisheries and sea food products
  • Manufacturers of aquaculture related machinery/equipments
  • Producers of shrimp, scampi, fish, Hatchery, feed owners and other allied sectors
  • Investors, bankers, financial Institutions and insurance bodies
  • Manufacturers of testing equipments, electronic equipments, cleaning equipments
  • Manufacturers of advanced fishing trawler, fishing gear, insulated fish box, tubs, crates
  • Operators of shipping lines, reefer cargo, logistic service providers
  • Technicians and technocrats from processing plants and quality control departments.
  • General Individuals

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